MADRID, Sep 29 (IPS) – Most cultures have created taboos and norms that prevent food waste. At the same time, social mores have reserved for occasions of celebrations or hospitality a code associating the abundance of food, in quantities much higher than normal, with concepts such as generosity and honour.
Read the full story, “Less Food Loss and Waste, More Right to Food”, on globalissues.org →
MADRID, Sep 29 (IPS) – Most cultures have created taboos and norms that prevent food waste. At the same time, social mores have reserved for occasions of celebrations or hospitality a code associating the abundance of food, in quantities much higher than normal, with concepts such as generosity and honour. Read the full story, “Less Food Loss and Waste, More Right to Food”, on globalissues.org →