ACCRA, Nov 06 (IPS) – Dr Mavis Owureku-Asare is a food scientist in Ghana and a 2020 Aspen New Voices fellowWhen it comes to food security, the challenge is not always about producing more – it’s also about quality: producing food that is wholesome and preserved safely.
ACCRA, Nov 06 (IPS) – Dr Mavis Owureku-Asare is a food scientist in Ghana and a 2020 Aspen New Voices fellowWhen it comes to food security, the challenge is not always about producing more – it’s also about quality: producing food that is wholesome and preserved safely.Read the full story, “Growing Resilient Food Systems Post Covid Is Key for Africa”, on globalissues.org →