BONN, Germany, Nov 03 (IPS) – In 2013, when Jamila Ben Baba started her company, the first privately owned slaughterhouse in Mali, she did so in the midst of a civil war as Tuareg rebels grouped together in an attempt to administer a new northern state called Azawad.
BONN, Germany, Nov 03 (IPS) – In 2013, when Jamila Ben Baba started her company, the first privately owned slaughterhouse in Mali, she did so in the midst of a civil war as Tuareg rebels grouped together in an attempt to administer a new northern state called Azawad.Read the full story, “Solving the Challenge of Food Security Key to Peacebuilding in the Sahel”, on globalissues.org →