Patt Morrison: As the world arrives in Paris for the Olympics, Paris food goes local. How can L.A. compete?

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When Olympians and journalists dine on the bounty of France in the coming weeks, some of what’s on their plates will have been grown, gardened and harvested from Parisian garages, road medians and rooftops.

When Olympians and journalists dine on the bounty of France in the coming weeks, some of what’s on their plates will have been grown, gardened and harvested from Parisian garages, road medians and rooftops.