Read MoreIn Italy, tortellini in broth is traditionally a comfort food for the holidays. In 2020, this comforting dish – so simple, yet complex – is welcome in any season. Correspondent Seth Doane talks with chef and cookbook author Rolando Beramendi, and visits restaurants in Florence and Bologna for lessons in how this pasta favorite is made.In Italy, tortellini in broth is traditionally a comfort food for the holidays. In 2020, this comforting dish – so simple, yet complex – is welcome in any season. Correspondent Seth Doane talks with chef and cookbook author Rolando Beramendi, and visits restaurants in Florence and Bologna for lessons in how this pasta favorite is made.
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