Mark Bucher, owner of restaurant Medium Rare, has been deep-frying turkeys on Thanksgiving Day for more than a decade
Mark Bucher, owner of restaurant Medium Rare, has been deep-frying turkeys on Thanksgiving Day for more than a decade
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Mark Bucher, owner of restaurant Medium Rare, has been deep-frying turkeys on Thanksgiving Day for more than a decade
Mark Bucher, owner of restaurant Medium Rare, has been deep-frying turkeys on Thanksgiving Day for more than a decade