1,000-year-old British flour mill helps bread-making during lockdown

Read MoreThe popularity of baking bread during coronavirus lockdowns led to an increased demand for flour. Ian Lee gets a tour of a 1,000-year-old mill in Southwest England grinding to rescue with flour power.The popularity of baking bread during coronavirus lockdowns led to an increased demand for flour. Ian Lee gets a tour of a 1,000-year-old mill in Southwest England grinding to rescue with flour power.