RIJSWIJK, the Netherlands, Oct 16 (IPS) – Frank Mechielsen is Sustainable Food program manager at HivosFood is high on the political agenda. The need to make food systems more resilient to external shocks like climate change and Covid-19 is now well acknowledged among states and other actors. Green, healthy, and inclusive food systems should become the new normal. But to make this happen we need to reshape the entire food system, with citizens driving bottom-up innovations.
RIJSWIJK, the Netherlands, Oct 16 (IPS) – Frank Mechielsen is Sustainable Food program manager at HivosFood is high on the political agenda. The need to make food systems more resilient to external shocks like climate change and Covid-19 is now well acknowledged among states and other actors. Green, healthy, and inclusive food systems should become the new normal. But to make this happen we need to reshape the entire food system, with citizens driving bottom-up innovations.Read the full story, “Food Citizenship: Innovative Partnerships for Healthy Food Systems”, on globalissues.org →